I came across these french bread rolls quite a while ago and have made them several times. They are very good! This last time I went to make them I decided I'd try to make it into a loaf because I didn't want to roll them out into several balls. Anyways after I shaped it into loaves (I froze one for later) and let it rise for the second time it looked like this, a flat wide blob of dough. Not really what I was going for. I have determined I need a baguette pan.
It tasted fine but it didn't have the same fluffy texture when made into rolls. So I decided to turn it into garlic toast. I LOVE garlic toast. I've found this garlic bread seasoning and have been putting it on my pasta and pizza, yummy! I did as the recipe suggested mixing some of the seasoning with softened butter. I stuck most of them in the freezer for later and then put the rest in a 400 degree oven for several minutes then turned it on broil. They turned out fantastic! They had a crisp Parmesan cheese thing going on. I don't have very many left as I have been eating them with the leftover spaghetti. Good thing I have another loaf in the freezer!
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